![With just 3 main ingredients, Simple Spinach Tofu With Turmeric Rice is an easy, tasty and practical meal you'll be adding to your favorites this year! With just 3 main ingredients, Simple Spinach Tofu With Turmeric Rice is an easy, tasty and practical meal you'll be adding to your favorites this year!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmY6IRr6cZ9_QgdNrlFW0h4mQBSer4s8_3fFk6TlRwYJuWwmnpVEGTAq_igeFmScnNB5uPwefzGnqyiDI731O_P3HMAq4h8mxE1J3fET5HV9D7Z4oYXvZj2TcdEa9iw19oox5yr2egd0/s1600/Simple+Spinach+Tofu+With+Turmeric+Rice.jpg)
INGREDIENTS
- Brown Rice - 1 cup.
- Vegetable Broth - 2 cups.
- Turmeric - ½ tsp.
- Tofu & Spinach
- Tofu - 14 oz package, Firm, cut into squares.
- Olive Oil - 3 tbsp.
- Spinach - 6 cups.
- Ginger - freshly grated, to taste.
- Salt & Pepper - to taste.
- Dry Seasoning of Choice - to taste
- Lemon Juice - freshly squeezed, to taste.
- Sesame Seeds - to taste.
INSTRUCTIONS
- Add all ingredients to a medium sized pot and bring to a boil.
- Stir once, lower heat and simmer covered for 20 minutes or until water is absorbed.
- Fluff before serving.