These Slow Cooker Steakhouse Stuffed Peppers are bursting with flavor and only take a few minutes to prep! The perfect easy weeknight dinner recipe!
INGREDIENTS
- 5 large bell peppers (you can use a mix of red, yellow and orange too)
- 1 lb. lean ground beef (ground turkey works well too)
- 1/2 cup diced onion
- 2 tbsp A1 steak sauce
- 8 oz. tomato sauce
- 1 cup cooked brown and wild rice mix (any type of cooked rice will work)
- Salt and pepper
- 1 cup shredded colby jack cheese
INSTRUCTIONS
- Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.
- Combine the diced peppers, ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.
- Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!