Stuffed shells filled with our favorite dairy-free spinach artichoke dip. Can you guess what the secret ingredient is that I used to make the filling extra creamy and dairy-free? Vegan.
Ingredients
- 16 oz jumbo shells
- vegan spinach artichoke dip (Find the recipe link below)
- 12 oz jar your favorite marinara sauce
- parsley to garnish (Optional)
Instructions
- Preheat the oven to 375 degrees.
- Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.
- You can either spoon the filling into the shells or put the filling into a gallon Ziploc bag, cut the tip off, and pipe the filling into the shells.