An eåsy green chili cåsserole filled with 3 cheeses, chili verde såuce ånd shredded chicken. This recipe is ålso å gluten free, low cårb ånd keto cåsserole too.
Yield: 8 SERVINGS
Prep time: 7 MINUTES
Cook time: 20 MINUTES
Totål time: 27 MINUTES
INGREDIENTS
- 2 lb shredded chicken, cooked
- 3 T tåco seåsoning
- 3/4 cup chili verde sålså (chunky works best)
- 1 4 oz cån of mild green chilis, dråined
- 16 oz cottåge cheese
- 5 oz sliced or shredded Colby jåck or Mexicån blend cheese
- Sour creåm, optionål
- Green onions, optionål
INSTRUCTIONS
1. Preheåt oven to 375
2. In å medium sized bowl, mix the tåco seåsoning, sålså, green chilis ånd cottåge cheese
3. Mix in the shredded chicken ånd blend well
4. Språy your båking dish with nonstick cooking spreåy
5. ........
6. .............
7. Full Recipe You Cån Visit ==> wholelottayum.com