Biryani
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Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Ingredients
750 g / 1.5 lb chicken thighs , skin on, bone in, halved along bone (Note 1)
MARINADE:
2/3 cup / 150 ml yoghurt , plain
1/2 cup / 125 ml water
2 tbsp vegetable oil (or other plain oil)
6 garlic cloves , minced
2 tsp finely grated fresh ginger
1/8 tsp ground turmeric
1/4 tsp cinnamon
1/2 tsp cayenne (adjust spiciness to taste)
1/2 tsp ground cardamom
2 tsp garam marsala (Note 2)
2 tsp coriander
1 tbsp cumin
2 tbsp paprika , sweet / ordinary (not smoked)
1 3/4 tsp salt
PAR BOILED RICE:
2 tbsp salt
10 cloves
5 dried bay leaves
1 star anise
6 green cardamon pods
2 1/4 cups / 450g basmati rice (Note 3)
CRISPY ONIONS (NOTE 4):
2 medium onions (yellow, brown) , halved and finely sliced
1 cup / 250 ml oil , for frying
SAFFRON:
1 tsp saffron threads (loosely packed) (Note 5)
2 tbsp warm water
BIRYANI:
1 cup coriander / cilantro , chopped
60 g / 1/4 cup ghee or unsalted butter , melted (Note 6)
GARNISH:
Crispy onions (above)
Chopped coriander / cilantro
Yoghurt (Note 7)
Instructions
Mix Marinade in a large pot (about 26cm / 11" diameter). Add chicken and coat well. Marinade 20 minutes to overnight.
PAR BOILED RICE:
Bring 3 litres / 3 quarts water to the boil, add salt and spices.
Add rice, bring back up to the boil then cook for 4 minutes, or until rice is just cooked still a bit firm in the middle. Rice will taste salty at this stage, disappears in next stage of cooking.
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Get the full recipe and instructions Next Instructions CLICK HERE =>> Biryani
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)