MINI CRUNCH BARS (GLUTEN-FREE, VEGAN)

MINI CRUNCH BARS (GLUTEN-FREE, VEGAN)

#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

INGREDIENTS

• 1 1/2 cups (10oz) dairy-free chocolate chips semi-sweet or dark
• 2 teaspoons coconut oil or almond butter
• 3/4 cup gluten-free rice cereal I use Erewhon brand

INSTRUCTIONS

1. Lightly spray an ice cube tray with cooking spray. Using a pastry brush, wipe sides and make sure to remove excess spray so that it does not pool. 
2. Place chocolate chips in a medium microwaveable bowl. Melt at 30 second intervals until mostly melted. Stir until remaining solid pieces have melted.

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Get the full recipe and instructions Next Instructions CLICK HERE =>> MINI CRUNCH BARS (GLUTEN-FREE, VEGAN)

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)