Monday, July 8, 2019

STICKY GINGER SOY GLAZED CHICKEN

STICKY GINGER SOY GLAZED CHICKEN

#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

INGREDIENTS

MARINADE


  • 1/4 cup brown sugar ($0.16)
  • 3 Tbsp soy sauce ($0.26)
  • 2 cloves garlic ($0.16)
  • 1 Tbsp fresh ginger, grated ($0.05)
  • Freshly cracked pepper ($0.05)
  • 1 Tbsp cooking oil ($0.04)

CHICKEN


  • 8 boneless, skinless chicken thighs (about 1.75 lbs total) ($7.10)
  • 1/2 Tbsp cooking oil ($0.02)
  • GARNISHES (OPTIONAL)
  • 2 green onions ($0.17)
  • 1 tsp sesame seeds ($0.07)

INSTRUCTIONS


  1. Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigerated).
  2. When ready to cook the chicken, heat a large skillet over medium flame. Once hot, add 1/2 Tbsp cooking oil and swirl to coat the bottom of the skillet. Add half of the chicken pieces and let cook until well browned on each side and cooked through. Remove the cooked chicken to a clean plate, then repeat with the second batch.

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Get the full recipe and instructions Next Instructions CLICK HERE =>> STICKY GINGER SOY GLAZED CHICKEN

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)