BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI
Here The Details Recipe:
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!Related Recipe: Southern Sticky Chicken
INGREDIENTS
- 3 tablespoons butter
- 4 garlic cloves minced
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1 pound boneless skinless chicken thighs or breasts
- salt and pepper
- 2 medium sized zucchini sliced
Related Recipe: GRILLED BALSAMIC GLAZED CHICKEN
INSTRUCTIONS
- In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
- Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
Nutrition Information:
Buttery Garlic Herb Chicken with Zucchini
Amount Per Serving
Calories 215 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 130mg43%
Sodium 176mg7%
Potassium 290mg8%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Vitamin A 315IU6%
Vitamin C 1.7mg2%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Get the full recipe and instructions HERE =>> BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI
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