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EASY MELT IN YOUR MOUTH CHICKEN RECIPE

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#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the MIYM CHICKEN – AN EASY MELT IN YOUR MOUTH CHICKEN RECIPE this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 
Nutrition Facts Of MIYM CHICKEN

Serves 8
Amount Per Serving
Calories 321
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 145mg 48%
Sodium 642.2mg 27%
Total Carbohydrate 3.2g 1%
Sugars 0.2g
Protein 46.1g 92%
Vitamin A 6%Vitamin C 0%

INGREDIENTS MIYM CHICKEN – AN EASY MELT IN YOUR MOUTH CHICKEN RECIPE

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups freshly grated Parmesan cheese, divided
• 3 pounds boneless chicken breasts, trimmed of excess fat

INSTRUCTIONS MIYM CHICKEN – AN EASY MELT IN YOUR MOUTH CHICKEN RECIPE

1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
3. Bake for 25-30 minutes, or until the chicken is cooked through.
4. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
5. Serve immediately.

Get the full recipe and instructions Next Instructions CLICK HERE =>> MIYM CHICKEN – AN EASY MELT IN YOUR MOUTH CHICKEN RECIPE

Did you successfully practice the recipe MIYM CHICKEN – AN EASY MELT IN YOUR MOUTH CHICKEN RECIPE? if so, share it so that your friends or relatives can also try it. thanks. :)

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