Grandma's Famous Pumpkin Bread
INGREDIENTS
INSTRUCTIONS
Get the full recipe and instructions HERE =>> Grandma's Famous Pumpkin Bread
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Happy Eating, my friends!
INGREDIENTS
- 1 cup pumpkin puree (get the recipe for your own pumpkin puree here or use a can)
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup sugar
- 1 cup all-purpose flour (a gluten free all-purpose mix or even just plain rice flour work great!)
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
INSTRUCTIONS
- Preheat oven to 350ºF (180ºC).
- Line a standard sized loaf pan with tin foil*.
- Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well.
- Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.
- Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.
- This recipe also makes one dozen muffins. Bake at 375ºF (190ºC) for 20 minutes.
Get the full recipe and instructions HERE =>> Grandma's Famous Pumpkin Bread
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Happy Eating, my friends!