These overnight oats are based on this sandwich, but they’re much, much healthier.
Ingredients
Instructions
Ingredients
- 2 large – ripe bananas
- 3/4 cup rolled oats
- 1 cup water or your vegan milk of choice – I used regular soy milk.
- 1/2 teaspoon cinnamon
- 4 tablespoons peanut butter
- 0-3 teaspoons maple syrup – to taste
Instructions
- In a large bowl, mash together all of the ingredients except the maple syrup until the bananas are as smooth as possible.
- Taste and add maple syrup, 1 teaspoon at a time, until you get the desired sweetness
- Divide the mixture between two mason jars, and stick them in the fridge. Go to sleep. Wake up, and eat your oats!