The Best Buffalo Chicken Dip

Buffalo Chicken Dip

Here The Details Recipe:
Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven!  This dip tastes like chicken wings and is a party favorite!
Prep Time 5 mins
Cook Time 20 mins
Servings: 12 Calories: 211kcal


INGREDIENTS

• 2 Cups Cooked Shredded Chicken
• 8 Ounces Cream Cheese, Softened and Cubed
• 1 (1 Ounce Package) Dry Ranch Dressing Mix
• 2 Teaspoons Garlic Powder
• 1 1/2 Cups Shredded Cheddar Cheese
• 1/2 Cup Buffalo Hot Sauce

INSTRUCTIONS
CROCKPOT METHOD:

1. In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
2. Stir well to combine.
3. Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.

OVEN BAKED METHOD:

1. Serve dip with your favorite chips, crackers, and vegetables.
2. Preheat the oven to 375 degrees.
3. In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
4. Pour the dip into a 9x9 inch baking dish.  Bake in preheated oven for 20-25 minutes, until hot and bubbly.

NOTE:  
This dip can be made ahead!  You can assemble it, and place in an airtight container for up to 3 days before serving.  When ready to cook, pour the dip into an oven safe dish and spread out evenly, cook as directed until hot and bubbly.

Nutrition

Serving: 0.75Cup | Calories: 211kcal | Carbohydrates: 1g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 490mg | Potassium: 129mg | Vitamin A: 8.6% | Calcium: 12.5% | Iron: 3.8%

Get the full recipe and instructions HERE =>> Buffalo Chicken Dip


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Happy Eating, my friends!