Saturday, August 24, 2019

The Pioneer Woman’s Blackberry Cobbler

The Pioneer Woman’s Blackberry Cobbler

The Pioneer Woman’s Blackberry Cobbler

 

Here The Details Recipe:
The Pioneer Women's Blackberry Cobbler - This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust! 
Prep Time:10 MINSCook Time:2 HRSTotal Time:2 HRS 10 MINS
Related Recipe: 10 Minute Thаі Bаѕіl Chicken (Eаѕу Gаі Pad Krароw)

Ingredients

  • 1 1/4 cups + 2 tablespoons sugar separated
  • 1 cup self-rising flour* see notes for easy homemade version
  • 1 cup whole milk see notes
  • 1/2 stick butter melted
  • 2 cups fresh (or frozeblackberries rinsed and patted dry.
  • Vanilla ice cream for serving

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine 1 cup of sugar with 1 cup of flour in a large bowl.
  3. Stir in the milk, then the melted butter. Mix until well-combined.
  4. Pour onto the bottom of a greased 9x13 baking dish.
  5. Distribute the berries throughout the top. (They’ll sink in further as they bake.)
  6. Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
  7. Bake for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
  8. Bake for 10 minutes, or until the top is golden brown.
  9. Serve immediately, (with ice cream of course)!
Related Recipe: 11 Brіllіаnt Ice Cube Tray Hacks Yоu Can Dо At Home


Recipe Notes
*Although the original recipe calls for whole milk, I've used 1% before and it comes out great.

NUTRITION INFORMATION 

Calories: 424, Fat: 3g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 29mg, Potassium: 228mg, Carbohydrates: 95g, Fiber: 5g, Sugar: 69g, Protein: 7g, Vitamin A: 255%, Vitamin C: 15.1%, Calcium: 94%, Iron: 0.7%


Get the full recipe and instructions HERE =>>The Pioneer Woman’s Blackberry Cobbler


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

Happy Eating, my friends!