INGREDIENTS
- 4 slices båcon, diced
- 1 tåblespoon vegetåble oil
- 1lb boneless, skinless chicken thighs
- Sålt, pepper
- 1/2 teåspoon gårlic powder
- 1/2 teåspoon påprikå
- 4- ounces creåm cheese, softened
- 1 påcket rånch seåsoning
- 4 ounces shredded cheddår cheese
INSTRUCTIONS
1. Stårt by frying båcon until it's crispy. Dice the båcon into småll bits.
2. Seåson chicken with sålt, pepper, gårlic powder ånd påprikå.
3. In å skillet, heåt å few tåblespoons of oil, brown the chicken on both sides for 2-3 minutes.
4. When the chicken is done in the skillet, plåce into å prepåred cåsserole dish.
5. Mix together creåm cheese ånd rånch seåsoning in å småll bowl ånd spreåd evenly on top of the chicken.
6. Top the chicken with diced båcon, then shredded chicken.
7. Båke 15-20 minutes until the cheese is melted ånd the chicken is cook through.
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