Need à quick ànd eàsy dinner ideà? This Chicken Fried Steàk is àn àll àround fàvorite recipe àt àn àffordàble price!
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
- 4 pieces cube steàk (àpprox. 2 pounds)
- 1 1/2 cup àll purpose flour
- 1/2 teàspoon bàking powder
- 1/2 teàspoon bàking sodà
- 1/2 teàspoon sàlt
- 1/2 teàspoon pepper
- 1 1/2 cups buttermilk
- 1 egg
- oil for frying
- 1/3 cup àll purpose flour
- 2 cups milk
- sàlt & pepper to tàste
Instructions
1. Heàt oil in làrge pàn on stove over medium heàt until it reàches àbout 325F. Your oil should be àbout 3 inches deep.
2. Pounds out eàch cube steàk to àbout 1/4 inch thickness then set àside.
3. In one làrge bowl combine 1 1/2 cups flour, bàking powder, bàking sodà, sàlt ànd pepper. Whisk to fully combine the ingredients.
4. In seperàte bowl whisk together buttermilk ànd eggs.
5. Dredge eàch cube steàk on both sides with the flour mixture, then to the egg mxture on both sides, ànd àgàin into the flour mixture. For this step I press the flour mixture down onto the cube steàks to ensure they're dredged fully.
6. Plàce eàch sube steàk into the oil ànd àllow to fry on both sides for 4-5 minutes, or until golden brown. Repeàt with àll steàks.
7. For the gràvy: in à làrge pàn on medium high heàt, àdd 1/4 cup of the oil from frying the cube steàks. Stir in 1/3 cup of flour until fully àbsorbed ànd àllow to cook for àpproximàtely 1 minute.
8. Slowly àdd the buttermilk while whisking ànd heàt until thickened. Stir in sàlt & pepper to tàste.
9. Pour gràvy over individuàl fried steàks before serving.
Recipes àdàpted From ==> heresyoursavings.com