ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS
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| One Pan Garlic Herb Chicken and Asparagus |
Here The Details Recipe:
One Pan Garlic Herb Chicken and Asparagus - This 20 moment one container garlic herb chicken and asparagus is loaded with rich, rich herb flavors with both chicken and asparagus all cooked in a solitary search for gold prep and cleanup.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
INGREDIENTS
- 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
- salt and pepper, to taste
- 1 pound asparagus, ends trimmed
- 3 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil (see note)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- fresh herbs for garnish (optional)
Directions:
- Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
- Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
- Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
- Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
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| The Best One Pan Garlic Herb Chicken and Asparagus |
Recipe Notes
- In place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoons dried Italian seasoning.
Source =>> ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS
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