Ingredients
- 1 box Cheez Its (just the plain, regular, original ones!)
- 1/8 cup Canola Oil
- 1/2 package Ranch Seasoning
- 1 tablespoon Minced Fresh Dill
Instructions
- Dump cheez it crackers into a large bowl
- Pour oil over top, and gently stir, until all crackers are coated
- Sprinkle ranch seasoning and dill over top, and gently stir again
- Pour onto a half sheet pan
- Place in a COLD oven
- Turn oven to 225*
- Set a timer for 10 minutes - stirring at the 4 and 8 minute mark
- After 10 minutes, remove from oven, and allow to cool
Notes
These cheesy, ranchy, dilly snack crackers don't last long! Be sure to store in an airtight container for as long as they'll last. Dilly Ranch Cheez Its make a great food gift anytime of the year, but especially at Christmas!
This article and recipe adapted from this site