Cauliflower Parm is perfect for your vegetarian friends. Get the recipe at Delish.com. #recipe #easy #easyrecipes #delish #vegetarian #cauliflower #parmesan #cheese #mozzarella #sauce #italian
INGREDIENTS
- 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. marinara sauce
- 1/4 c. freshly grated Parmesan, divided
- 1 shredded mozzarella cheese
- 1/4 c. basil leaves, torn if large
- Crushed red pepper flakes
DIRECTIONS
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.