INGREDIENTS
- 1 medium onion, chopped
- 7 cloves of garlic, finely chopped or minced
- 1 1/2 teaspoon chili powder
- 2 teaspoons cumin
- 1 1/2 teaspoon basil
- 1/2 teaspoon cayenne
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1 (15 oz) can of black beans, drained
- 1 (15 oz) can of great northern beans, drained
- 1/2 cup nutritional yeast
- 2 1/2 cups chunky salsa (I used medium heat)
- 14 oz organic yellow tortilla corn chips, plus more for serving
- Lime juice for topping
INSTRUCTIONS
- Combine onion, garlic, olive oil, chili powder, cumin, basil, cayenne, smoked paprika, sea salt, and pepper in a skillet and cook on medium heat for 5-10 minutes, or until onion is translucent and starts to brown
- Add black and great northern beans to onion mixture and stir well
- Using a 13 by 9 glass baking dish, first put down a layer of tortilla chips to cover the bottom of the pan.